Looking for an easy and nutritious chicken stirfry meal that can feed four and be prepared quickly? Check out this recipe for Keto Chicken Stirfry Recipe.

Quick, Easy, and Delicious Chicken Stirfry Recipe

From the kitchen of Dr. Randall Hansen

What follows is an easy recipe for making one of my favorite quick and delicious chicken meals: chicken stirfry. It takes about 30 minutes to prep and cook. (Consider doubling the recipe for easy leftovers/lunches.)

Makes 4 servings.

Ingredients

• 2-3 organic (ideally pasture-raised) chicken breasts (cubed)

• 1/2 of an organic onion (diced)

• 2 organic garlic cloves (minced)

• 1 red/orange bell pepper (sliced/chopped)

• 1 cup of mushrooms (chopped)

• 1 tablespoon of ginger (minced/chopped)

• 4 tablespoons of coconut aminos

• Spices (including salt and pepper, organic poultry seasoning)

• Pure avocado oil

• 1 bag of frozen organic stirfry vegetables (and/or organic green beans, asparagus, broccoli)

• Optional: 2 teaspoons red curry sauce

• Optional: Substitute organic turkey or wild-caught fish for the chicken

Directions

1. In a large skillet or deep pan, add oil and sauté onions, garlic, ginger, mushrooms, and pepper.

2. Add chicken cubes and spices, browning chicken slightly.

3. Add remaining ingredients.

4. Cover the pan and let it simmer on low heat for 25 minutes, stirring occasionally.

5. Use a serving spoon to dish out into bowls.

6. Optional: Consider zucchini noodles or even a base of salad greens